Description
Get all the flavor without the buzz thanks to the Ryō Tsubaki Trapper Peak Decaf Coffee Blend. This 12oz pack boasts a mellow, smooth, and savory flavor profile, featuring subtle tasting notes of peanut and milk chocolate, with a mellow acidity that’ll leave you craving another cup. Sourced from the sunny slopes of South America and decaffeinated using the Swiss Water process. Brew it up in your drip coffee maker, French press, or percolator. Available in whole bean and ground options to match your equipment. Roasted in the USA.
.: Size: 12oz (340g)
.: Medium roast
.: Mellow, smooth, savory
.: Cocoa, mellow citrus, toasty tasting notes
.: Swiss water decaf process
.: Growing region: South America
.: Whole bean or ground options available
.: Roasted in the USA
.: Small batch roasted by experts for superior quality, consistency and freshness
.: Graded and certified as “Specialty Grade Craft Coffee” according to the Specialty Coffee Association’s (SCA) guidelines
.: Ethically and sustainably sourced through B Corp certified suppliers
.: Please note: This product is shipped only to the United States and their territories, as well as Canada
.: Please note: This product is not eligible for publishing on Etsy and TikTok Shop US.
EU representative: HONSON VENTURES LIMITED, gpsr@honsonventures.com, 3, Gnaftis House flat 102, Limassol, Mesa Geitonia, 4003, CY
Product information: Roastify, 2 year warranty in EU and Northern Ireland as per Directive 1999/44/EC
Care instructions: Store coffee in a cool dry place away from direct sunlight to preserve freshness and aroma. Once opened, seal the bag by closing the locking flap with the bag to prevent the coffee from being exposed to oxygen.
EU representative: HONSON VENTURES LIMITED, gpsr@honsonventures.com, 3, Gnaftis House flat 102, Limassol, Mesa Geitonia, 4003, CY
Product information: Roastify, 2 year warranty in EU and Northern Ireland as per Directive 1999/44/EC
Care instructions: Store coffee in a cool dry place away from direct sunlight to preserve freshness and aroma. Once opened, seal the bag by closing the locking flap with the bag to prevent the coffee from being exposed to oxygen.